- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- Follow proper plate presentation and prepare garnishes for all dishes
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
- Handle, store and rotate all products properly (FIFO = First-In, First-Out)
- Perform station opening/closing and side work duties for each shift
- Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- Report any problems with kitchen equipment to the Restaurant Manager on duty
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager
- Expected to continue self-education of food trends through networking, books and periodicals
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality Requirements
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Sushi Chef - Manhattan Beach, United States - Innovative Dining Group
Description
Description
JOIN OUR TEAM
Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Manhattan Beach.
POSITION OVERVIEW
We are looking for an enthusiastic and highly skilled Sushi Chef (Part Time) who specializes in the art of sushi preparation. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and ensuring that all ingredients are of the highest quality when creating dishes for our customers. This role requires precision, attention to detail, and a deep understanding of sushi ingredients, techniques, and presentation. Successful Candidates are well trained in Japanese cuisine, excel in a fast-paced environment, have a strong ability to multitask, deliver on excellent customer service and are effective team players. This is a tipped position.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older.
EDUCATION and/or EXPERIENCE
2 years of previous experience in a high-end, high-volume restaurant.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers.
REASONING ABILITY
Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, (Ex. Servsafe) or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus.
