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    Server - Naples, United States - Fiddlers Creek Management Inc

    Fiddlers Creek Management Inc
    Fiddlers Creek Management Inc Naples, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    BASIC SUMMARY:

    Provide an exceptional dining experience to members/guests by serving food and beverage items in a professional, friendly manner while following the proper rules of etiquette and the company's high standards of customer service.

    POSITION RESPONSIBILITIES:

    • Cordially greet members/guests by name if known; distribute menus.
    • Take beverage orders, provide orders to Bartender, and garnish drinks as appropriate.
    • Display salesmanship and hospitality by having a full knowledge of menus and specials, including portion sizes, ingredients and cooking methods; answers questions, offers suggestions.
    • Know the wine list and make recommendations for wine and food pairings when asked.
    • Take menu orders, provide orders to kitchen, and inform kitchen staff of any special requests.
    • Check back with members/guests during the meal to ensure satisfaction.
    • Suggest and serve dessert, coffee and after-dinner drinks.
    • Verify accuracy of all state and federal taxes, tips, and other charges on the check; presents check to members/guests.
    • Handle all cash and credit cards as applicable. Assess charges to members' accounts as applicable.
    • Keep tables, dining room and service stations immaculate.
    • Advise manager of any complaints as they occur.
    • Perform cleanup and closing duties as assigned.
    • Attend daily line-ups as requested.
    • Follow daily cash drop procedures.
    • Consistently comply with all federal, state, local and company laws, policies and procedures relating to the service of alcohol.
    • Communicate and demonstrate company Hospitality Values to guests and staff at all times.

    EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:

    • Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
    • Two-year previous experience in food industry preferred.
    • High school diploma or equivalent required.
    • Effectively present information in one-on-one and small group situations to guests, clients and other associates of the organization.
    • Listen effectively; speak, read and write fluently in English.
    • Responsible Vendor and Food Handler Certificates.
    • Work well under pressure and handle difficult situations.
    • Highly proficient at managing multiple tasks and prioritizing work.
    • Committed to team work and able to work with little to no supervision.
    • Exemplary customer service and hospitality skills.
    • Strong communication and interpersonal skills.
    • Ability to deal with guests in a professional manner with patience, tact and diplomacy.

    PHYSICAL DEMANDS/ABILITY TO:

    • Grasp, lift, carry or transport up to 50 lbs.
    • Push/pull wheeled carts weighing up to 100 lbs.
    • Stand and walk for length of scheduled shift.
    • Reach with hands and arms, bend stoop, kneel, crouch or crawl.
    • Perform duties of the job while exposed to sun and hot weather conditions for prolonged periods (up to 8 hours).
    • Determine accuracy, neatness and thoroughness of the work assigned through visual acuity.
    • Express and exchange ideas by means of the spoken word accurately, loudly and quickly.
    • Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
    • Withstand a moderate noise level.

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