- Ability to prepare wide variety of sushi rolls, sauces and sushi rice.
- Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.
- Ability to work with small, delicate and sensitive equipment (. knives) requiring fine finger dexterity.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
- Prepare a daily prep list and written daily orders.
- Maintain and control of the sushi bar and/or work area and inform chefs if staffing levels are not appropriate based on business volumes.
- Receive and deliver food to the proper areas.
- Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
- Perform all duties as assigned by management.
- Three (3) years related experience and/or training directly related to the accountabilities specified.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
- Ability to calculate figures and amounts such as measurements, discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
- Must qualify for licensing with the West Virginia Racing Commission. Must be able to obtain proper Food Handler Certification.
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud.
Sushi Chef - Charles Town, United States - PENN Entertainment
Description
WE'RE CHANGING ENTERTAINMENT. COME JOIN US.
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more
WE LOVE OUR WORK.
BRING US YOUR BEST.
STAY IN THE GAME. FOLLOW US.