Cook 1, Culinary - Peoria, United States - BlueStar Resort & Golf

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    Description


    The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving.

    This position reports to the Kitchen Manager or Executive Chef.


    KEY RESPONSIBILITIES:
    Work and master one kitchen station; accepts respo Cook, Culinary, Restaurant, Hotel, Kitchen, Food