Executive chef/ Partner - New Preston

The Events Sales Manager is responsible for driving booking planning and executing private events group dining and small group stays at The Abner Hotel. · ...

We are a service-focused, design-forward collection of hotels deeply immersed in our communities through authentic hospitality, inclusion, and education. · ...

Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, · Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. · ...

The Events Sales Manager is responsible for driving booking planning and executing private events group dining and small group stays at The Abner Hotel. ...

A busy catering company is seeking part-time chefs for immediate hire. The ideal candidate will have experience with high-end events and be able to work weekends. · ...

The Head Chef is responsible for leading all culinary operations for a high-volume, scratch-kitchen restaurant concept focused on quality ingredients, seasonal menus, and a consistent guest experience. · ...

Busy Catering Company In Need Of Immediate Chefs.Willingness to travel up to 2 hours to events.$50-$60 hourly rate depending on experience plus gratuity per event.Must work weekends and be flexible as to hours.Have experience with high-end fast-paced events.Strong team player. ...

We are a busy catering company in need of immediate chefs for part-time work as needed. Excellent opportunity for retired chef or one that works M-F and seeks additional work hours. · ...

The Chefs' Warehouse is a company that combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, · We introduce more than 4,000 artisan producers of the world's fines ...

The HR Coordinator provides high-level administrative support to the Chief Human Resources Officer (CHRO). The role involves managing daily operations of the CHRO's office including coordination of key HR projects and initiatives. · Support HR strategic initiatives special projec ...

We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. · ...

We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. · Sets up dish station and washes all dishes as needed by kitchen · Performs clea ...

+Job summary · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.QualificationsRequires at least 4 years of culinary experience · At ...

The Executive Chef reports to the Chief Operating Officer and leads all culinary operations at Ridgewood Country Club. · ...

+Job summaryThe Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department. · ...

Ideal candidates approach their job with pride, · cook from their hearts, · and genuinely love to take care of their guests.Responsibilities: · ...

The Head Chef is responsible for leading all culinary operations for a high-volume, scratch-kitchen restaurant conceptfocused on quality ingredients, seasonal menus, · and a consistent guest experience.Lead and manage all day-to-day kitchenoperations including prep, cooking, plat ...

The Executive Chef at The Taft School oversees chef managers and hourly culinary staff. · Aramark strives to do great things for each other, our partners, our communities and our planet. · ...

The Director of Learning and Development (L&D) is responsible for designing, implementing, and spearheading structured training and development protocols that support organizational growth, · employee engagement, · & operational excellence at The Chefs' Warehouse.This role ensure ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards ...