Kitchen Manager - Hoboken, United States - Alfalfa

Description

Job Overview:

Alfalfa is a fast casual cafe focused on high quality healthy food. This is a key leadership role that requires excellent organizational skills, the ability to effectively manage a team, and strong culinary knowledge.

This role will be part of the opening team at our 5th location in Downtown Hoboken.

Responsibilities:

Develop and implement standard operating procedures to streamline kitchen processes

Ensure compliance with health and safety regulations and maintain high standards of cleanliness and sanitation

Oversee all kitchen operations, including food production, inventory control, and food preparation

Train and supervise kitchen staff, providing guidance and support as needed

Monitor food quality and presentation to ensure consistency and customer satisfaction

Collaborate with the restaurant management team to develop menus, specials, and promotions

Manage food costs by controlling portion sizes, minimizing waste, and optimizing inventory levels

Conduct regular inventory audits and order supplies as needed

Stay up-to-date with industry trends and new culinary techniques

Qualifications:

Previous experience in a supervisory or management role within a kitchen environment

Excellent leadership skills with the ability to motivate and inspire a team

Strong knowledge of kitchen operations, including food preparation, vendor management, and cost control

Bilingual Preferred (English/Spanish)

Understanding of health and safety regulations and best practices in food handling

-Sequence and complete all orders (in-store & online) accurately and in line with Alfalfa's prep time standards.

Exceptional organizational skills with the ability to multitask in a fast-paced environment

Effective communication skills to collaborate with staff and management teams

-Conduct inventories, place accurate orders with vendors, receive and inspect orders according to our high-quality standards.

-Develop, motivate, and manage kitchen team members. Provide ongoing feedback, set expectations, and supervise day-to-day activities to ensure consistent delivery of Alfalfa offerings.

Proven experience in the food industry, with a strong background in food handling, preparation, and production

-Ability to lift, push, pull, and move items weighing up to fifty (50) pounds. Tasks may involve bending, twisting, squatting, and reaching.

ServSafe Manager Certification