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    Line Cook - Middletown, United States - Vault & Cellar

    Vault & Cellar
    Vault & Cellar Middletown, United States

    1 week ago

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    Description
    Open for Dinner 5 nights a week and brunch on Sundays, closed Tuesdays


    Appalachian cuisine (think:

    game, heirloom vegetables and grains) Small tight knit kitchen, opportunity to create specials with chef, pay begins at $14/hr + tips (shared amongst staff) for an average wage of $25/hour.

    Opportunity for advancement; Sous chef pay at $16+/hr + tips. Serv safe certificate a plus.

    Restaurant featured in Garden & Gun (9 of the Souths Best Whiskey Bars), Southern Living (8 Shenandoah Vallery Restaurants Worth a Trip), and Bourbon Review (Americas Best Bourbon Bars), and soon to appear on Lidia Celebrates America on PBS.


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