Cook Helper - Shreveport, United States - Human Learning Systems

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    Job Description

    Job Description

    Shreveport Job Corps Center Position Description

    Cook Helper

    Position Title: Cook Helper

    FLSA: Non-Exempt

    Location: Shreveport Job Corps Center

    Department: Food Services

    Reports To: Food Services Supervisor

    The Cook Helper position provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-based technical and academic training and job placement assistance to program eligible youth ages 16-24.

    Summary of Duties: The Cook Helper position is responsible for assisting in coordinating meal preparation, assisting with kitchen and cafeteria activities, and maintains a clean and safe environment.

    Description of Duties:

    • Assist in the preparation and serving of appetizing, attractive, and nutritional meals for trainees.
    • Helps prepare food in accordance with planned menu.
    • Assists in preparing food in large quantities in accordance with defined specific tasks or standard operating procedures (SOPs).
    • Ensures proper storage of usable and non-usable leftovers.
    • Ensures the maintenance and proper temperature for both hot and cold food items.
    • Maintains acceptable standards of personal and area cleanliness when handling and preparing meals.
    • Keeps assigned work areas well organized and clean.
    • Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation and storage.
    • Maintains food temperature records.
    • Maintains equipment logs.
    • Prepares monthly inventories. Records usage of leftovers.
    • Maintains daily usage logs.
    • Records number of meals served at each mealtime and documents number of staff and visitors.
    • Assures proper equipment use and maintenance.
    • Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary.
    • Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed.
    • Maintains a safe work environment.

    Credentials:

    Education and Experience High School Diploma or equivalent.

    Certifications, Licenses, Registration Valid state driver's license