Dishwasher / Prep / Steward - Little Rock, AR, United States - The Alotian Club

Description

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The Alotian Club is seeking a motivated and energetic steward.

Stewards at The Alotian Club assist in dishwashing, day-to-day preparation of food, as well as cleanliness and organization of the kitchen and related areas.

They come prepared to work for the day, with a positive attitude, and an all hands on deck mentality willing to assist the team with additional tasks as assigned by the Executive Chef/Sous Chefs.

The Alotian Club is an ultra-private, luxury golf club located in Roland, Arkansas.

One of the nation's top golf course architects, Tom Fazio, designed the 18 hole course and the club has Arkansas's only full-time caddy program.

Responsible for the safe operation of the dishwasher machine and maintaining a clean, sanitary and orderly work area.

• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• Participate in pre and post shift cleaning and organization to include but not limited to:

kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping.

• Cleans trash receptacles with water or steam when necessary.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Assist with preparing food items according to chef specifications, including but not limited to preparing produce, meats, condiments, and other simple dishes.
• Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Report any problems with food product, kitchen equipment or work area to the Executive Chef/Sous Chef(s) immediately.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work continually standing and walking during a shift. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee is constantly required to use their vision to perform an activity such as but not limited to:
preparing food items, restocking product and cleaning and or resetting his or her work station.