- 401(k)
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Believes in, teaches, and lives the companys Mission statement.
- Leads and teaches the company's Values.
- Oversees kitchen operations, leading the restaurants team members.
- Manage food costs, labor costs, and kitchen supplies to ensure financial efficiency.
- Maintains a spotless clean restaurant, training and supervising team members with proper kitchen equipment cleaning procedures to prevent damage while ensuring their safety.
- Utilize historical business data to prepare weekly work schedules with the budget guidelines, maintaining optimal coverage to meet food service standards.
- Ensures compliance with State and Local health code regulations, enforcing sanitary practices for food handling, cleanliness, and maintenance of kitchen area.
- Monitor Cost of Goods Sold (COGS) through daily inventory controls.
- Assist in hiring, training, and scheduling Back-of-House (BOH) personnel.
- Investigate and resolve complaints regarding food quality issues promptly and effectively.
- Maintains food pars necessary to adequately take care of the guest's needs.
- Review expenditures with the General Manager to ensure alignment with the budget.
- Ability to work up to 60 hours per week, including lifting up to fifty pounds.
- Minimum 2 years of restaurant management/KM experience.
- Strong communication and leadership skills.
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Familiarity with restaurant management software, particularly R365.
- Knowledge of food safety standards and sanitation regulations.
- Ability to work effectively under pressure and lead by example
- Firsthand experience with planning and organizing catering menus/events
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Flexibility to work during evenings and weekends
- Is ServSafe certified
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Assistant General Manager/Kitchen Manager - Hammond, United States - Off The Hook Restaurants
4 weeks ago
Description
Job Description
Job DescriptionBenefits:Off The Hook is a rapidly expanding company where you will have the opportunity to contribute to our growth while advancing your career alongside us. We are seeking a skilled and experienced AGM/Kitchen Manager to join our team and take charge of our kitchen operations. If you have a proven history of success managing high-volume QSR-Fast Casual restaurants, while possessing strong leadership and communication skills, we want to hear from you
Responsibilities:
