Cook III - Lexington, KY
3 weeks ago

Job summary
The Cook III is a culinary expert with a passion for leadership and quality responsible for supervising food preparation across dining outlets.Qualifications
- Culinary Expertise: Supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets.
- Leadership and Supervision: Lead and assist kitchen staff, utilizing previous supervisory experience to ensure efficient kitchen operations.
Job description
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