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    Kitchen Supervisor - Cleburne, United States - teamworkonline

    teamworkonline
    teamworkonline Cleburne, United States

    1 month ago

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    Description
    It's fun to work in a company where people truly BELIEVE in what they're doing
    We're committed to bringing passion and customer focus to the business.

    Job Summary: The Cleburne Railroaders seek to expand their exceptional team by
    welcoming a Kitchen Supervisor. This role entails overseeing and supporting food
    preparation, ensuring compliance with quality, presentation, and sanitation
    standards.

    Key responsibilities include verifying portion sizes, recipes, and quality
    standards, supervising kitchen associates, upkeeping equipment, overseeing food
    costs, and enforcing proper storage practices.

    ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE
    FOLLOWING:
    •  Supervising and assist in food prep work while maintaining food quality, plate presentation, and sanitation standards
    •  Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
    •  Supervises all associates, food production and scheduling in their area
    •  Able to perform and work all culinary functions of each workstation and must be able to train other associates on all stations in the kitchen
    •  Partner with service personnel to satisfy guests
    •  Maintain all kitchen equipment in full working order
    •  Maintain cleanliness and organization of walk-ins and freezers at all times.
    • Ensures proper food temperatures are maintained and food is stored correctly
    •  Actively works to maintain food cost within parameters set by leadership
    •  Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
    •  Performs opening, closing, and side work duties as instructed and according to proper guidelines
    •  Partner with Food & Beverage Director on weekly food orders
    •  Uses waste control guidelines and records all waste on a spoilage sheet
    •  All other duties as assigned

    PREFERRED QUALIFICATIONS:
    •  At least 3 years of experience as a Supervisor or Lead Line Cook
    •  Ability to effectively communicate with others in a leadership capacity
    •  Ability to work in a fast-paced environment
    •  Attentive and detailed oriented
    •  Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
    •  No college degree required

    The above statements are intended to describe the general nature and level of
    work being performed by people assigned to this job. They are not intended to be
    an exhaustive list of all responsibilities, duties and skills required of the job.

    Job Types: Part-time, Temporary
    Salary: $ $22.00 per hour
    Benefits:
    •  Flexible schedule
    Restaurant type:
    •  Quick service & fast food restaurant
    Shift:
    •  Day shift
    •  Evening shift
    •  Morning shift
    Weekly day range:
    •  Monday to Friday
    •  Rotating weekends
    •  Weekends as needed
    Experience:
    •  Restaurant experience: 1 year (Preferred)
    Shift availability:
    •  Day Shift (Preferred)
    •  Night Shift (Preferred)
    Ability to Relocate:
    •  Cleburne, TX 76033: Relocate before starting work (Required)

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

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