cook - Fairfield, United States - Air Mobility Command

Description

The primary purpose of this position is to prepare and cook a wide variety of foods in large quantities for regular and modified diet menus.

• Independently prepares and cooks all types of meats, poultry, seafood, vegetables, fruits, dessert items, sauces, and gravies for regular and special/modified diet menus.
• Develops new and modifies standardized recipes for quantity cooking and tests and evaluates new food products.
• Independently analyzes and corrects production problems, coordinates the cooking process, and performs kitchen management.
• Assists and guides lower grade civilian/military cooks. Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment.
• Uses, maintains, and cleans tools and specialized equipment