- Assists residents as requested with general information, inquiries, etc.
- Obtains products requested by residents.
- Washes objects by hand or with cleaning equipment.
- Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
- Washes objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks storage areas with various products.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Support an effective Safety Program.
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
- Assists with various periodically scheduled large cleaning projects.
- Assists cooks and others as needed and coordinates one's own activities with other's.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Assists residents as requested with general information, inquiries, etc.
- Obtains products requested by residents.
- Washes objects by hand or with cleaning equipment.
- Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
- Washes objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks storage areas with various products.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Support an effective Safety Program.
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
- Assists with various periodically scheduled large cleaning projects.
- Assists cooks and others as needed and coordinates one's own activities with other's.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- High school diploma or GED equivalent.
- Preference will be given to candidates with at least six (6) months experience in the food service industry.
- Must have Food Handlers Card or ServSafe contingent upon 30 days of hire.
- Must have some knowledge of proper food service sanitation methods and equipment.
- This contract requires employees to have the following immunizations: TB. The successful candidate must be able to provide immunization records for all of this and/or be willing to take the vaccination if offered the job
- Contract requires employees to speak, understand, read and write English.
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