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Restaurant Manager

    Restaurant Manager - Farragut, United States - SnellingProSearch

    SnellingProSearch
    SnellingProSearch Farragut, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Restaurant Manager

    An established national restaurant chain is seeking a Restaurant Manager. The Restaurant Manager will have the opportunity to connect with customers, impact a growing business, and serve local communities across the country.

    Knoxville, Tennessee

    $45,000-$55,000 Annual Salary

    The Restaurant Manager will be responsible for:

    Teaching, training and leading team members to maintain the Companys Brand Standards.

    Coaching, counseling, and disciplining team members

    Maximizing sales and profitability, control expenses, and meeting budgetary constraints,

    Handling guest complaints

    Ensuring sanitation safety, and food quality.

    Contributing to the overall success and profitability of the company

    Delivering on the Companys Brand Promises

    Presenting a professional image at all times

    The Restaurant Manager will excel with:

    3+ years of restaurant management experience preferred

    Basic food safety understanding and practice

    Serve Safe Food Certifications a plus

    Excellent customer service skills

    Excellent organizational and time management skills

    Good problem-solving techniques.

    Good written, verbal, math, and interpersonal skills, as well as a command of the English language.

    Knowledge of all pertinent operational standards.

    Good organizational and time-management skills.

    The Restaurant Manager will be rewarded with:

    $45,000-$55,000 Annual Salary, Dependent on Experience

    Food discounts

    Health benefits

    401(k) with company match

    Paid vacation

    Development opportunities

    Must be authorized to work in the United States without sponsorship

    This Company uses E-Verify to confirm identity and employment eligibility

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