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- Oversee the preparation and cooking of food in accordance with recipes, menus, and food safety regulations.
- Manage the kitchen staff, including scheduling shifts, training, and performance reviews.
- Order and maintain food and inventory levels.
- Ensure the kitchen is clean and sanitary in accordance with health department regulations.
- Prepare reports on kitchen operations, including food costs and labor hours.
- Assist with the development and implementation of new menu items.
- Comply with all applicable laws and regulations.
- High school diploma or equivalent.
- 5+ years of experience in a kitchen management role.
- Strong culinary skills and knowledge of food safety regulations.
- Excellent leadership and interpersonal skills.
- Ability to work independently and as part of a team.
Kitchen Manager - Los Angeles, United States - KushiBa~
Description
Job Title: Kitchen Manager
Department: Food and Beverage
Reports To: Restaurant Manager
Summary:
Shibumi has opened our newest venture, Kushiba, in Echo Park.
The Kitchen Manager is responsible for the day-to-day operations of the kitchen, including overseeing food preparation, managing inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager must also be able to motivate and lead a team of kitchen staff.
Essential Duties and Responsibilities:
Qualifications:
More detail about KushiBa~ part of Shibumi & KushiBa~, please visit