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    Line Cooks - Fort Myers, United States - Paradise Hospitality Group

    Paradise Hospitality Group
    Paradise Hospitality Group Fort Myers, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Job Summary:

    We are seeking a skilled and dedicated to join our team. As a , you will play a crucial role in ensuring the smooth operation of our food service establishment. Your responsibilities will include food preparation and maintaining food safety standards. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

    Responsibilities:

    Prepare and cook meals according to established recipes and portion sizes

    Ensure all food preparation and storage areas meet health and safety regulations

    Monitor inventory levels and order supplies as needed

    Assist with catering events and special functions as required

    Maintain cleanliness and organization in the kitchen area

    Follow proper food handling procedures to prevent cross-contamination and ensure food safety

    Provide excellent customer service by addressing any concerns or inquiries related to the menu

    Skills:

    Previous experience in a restaurant or food service setting is preferred

    Knowledge of menu planning, food preparation techniques, and culinary terminology

    Familiarity with food safety regulations and best practices

    Ability to work efficiently in a fast-paced environment while maintaining attention to detail

    Strong communication skills to effectively interact with customers, colleagues, and supervisors

    Flexibility to work various shifts, including evenings, weekends, and holidays

    Company DescriptionParadise is the fastest growing hospitality group in SWFL. With a fleet of 9 food trucks in 4 parks and breweries, they also boast a full catering division specializing in corporate partnerships, private chefs, and special events such as festivals, weddings, and more.

    When in the Paradise ecosystem, team members have the ability to work in any of the divisions of food trucks, catering, or special event management.

    The award winning leadership team consists of Culinary Institute of America alumni (CIA), former Corporate Trainers from Four Seasons & Carlson Companies, and expert hospitality consultants.

    Company Description

    Paradise is the fastest growing hospitality group in SWFL. With a fleet of 9 food trucks in 4 parks and breweries, they also boast a full catering division specializing in corporate partnerships, private chefs, and special events such as festivals, weddings, and more.\r
    \r
    When in the Paradise ecosystem, team members have the ability to work in any of the divisions of food trucks, catering, or special event management.\r
    \r
    The award winning leadership team consists of Culinary Institute of America alumni (CIA), former Corporate Trainers from Four Seasons & Carlson Companies, and expert hospitality consultants.
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