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    Restaurant Manager - Savannah, United States - Trexcon

    Trexcon
    Trexcon Savannah, United States

    2 weeks ago

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    Description


    SUMMARY OF JOB:
    The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers.


    DAILY DUTIES:

    • Give fast, friendly customer service.
    • Effectively communicates with all customers.
    • Adhere to all product formulas.
    • Prepare all back-up products utilizing the correct equipment to perform each duty.
    • Operate all equipment according to manufactures regulations.
    • Accurately perform daily inventory counts utilizing the proper forms provided.
    • Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
    • Proper hand washing
    • Proper glove usage
    • Maintain products within the proper food temperature zones
    • Proper storage of all foods according to product type
    • Mark times and dates of opened and prepared food products
    • Daily evaluation of products to remove outdated items
    • Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
    • Provide for corrective actions for all products within the temperature danger zone
    • Receive delivery from approved distributor and accurately account for every item on invoice.
    • Adhere to all uniform policies.
    • Maintain and account for all product inventory.
    • Assemble products for customers when it is ordered.
    • Accurately perform money transactions on the register.
    • Properly use time clock to record all duty time.
    • Finalize shift paperwork.
    • Sweep and mop floors.
    • Clean Restrooms.
    • Empty trash containers inside and outside of the store.
    • Clean sidewalks and parking lot areas.
    • Complete all food adjustments.
    • Other duties as assigned by the Food Service Manager.
    Requirements


    ESSENTIAL RESPONSIBILITIES:

    • Ensures that all activities conform to Trexcon policies and procedures.
    • Communicate effectively and appropriately with all staff members.
    • React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
    • Support the mission statement of Trexcon.
    • Give fast, friendly customer service.
    • Finalize daily paperwork.
    • Interviewing and hiring or potential employees.
    • Complete regular evaluations on Restaurant Clerks.
    • Discipline and dismissal of Restaurant Clerks.
    • Develop work schedules for Restaurant Clerks maintaining total hours at or below the budget hours for that location.
    • Organize training of new employees.
    • Read and respond to email or intra-mail on a daily basis.
    • Reconcile Restaurant Clerk time cards and payroll reports and submit to the Home Office as per policy.
    • Order products for approved vendors.
    • Establish communication with Home Office Personnel to assist with procedural issues.
    • Establish communications with the Maintenance Department to assist with repairs.
    • Keep the building clean and in working order.
    • Organize and execute regular store meetings.
    • Attend management team meetings.

    PHYSICAL REQUIREMENTS OF THE POSITION:

    • Requires prolonged standing.
    • Requires physical exertion to manually move, lift over 55 lbs., carry, pull, or push heavy objects or materials.
    • Occasional stooping, bending, reaching and climbing ladders or step stools.
    • Requires some travel.
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