- Ensure security measures for door locks, cash handling, and banking procedures
- Manage inventory, nightly reports, and guest feedback
- Supervise scheduling and training activities
- Report to the Operational Director and Proprietors
- Organize guest seating, menus, and customer communications
- Assign employee duties, conduct pre-shift meetings, and handle guest feedback
- Fill in for absent staff due to illness or vacation
- Maintain venue organization and standards
- Assist with nightly floor plans and manage dietary requirements
- Coordinate order preparations and oversee inventory tracking
- Take part in team training sessions and drills
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Floor Manager - Los Angeles, United States - Elf Cafe
Description
Elf Cafe is looking for a Front of House Manager / Head Server to join our team and contribute to the growth of our staff. This role involves overseeing the quality, innovation, brand commitment, and financial success of the restaurant. The ideal candidate will lead, educate, coach, and guide the front-of-house team, making decisions that enhance the business's financial well-being while upholding our organizational culture and policies. This position entails managing people, staff training, creative input, and financial accountability in equal measure.
MAIN RESPONSIBILITIES:Nightly tasks include:
Administrative and Leadership responsibilities:
ABOUT US:
Elf Cafe offers organic, locally sourced Mediterranean-style cuisine in a cozy location in Echo Park. Founded by Chef Scott Zwiezen and his bandmates in 2006, it has been a hub of creativity for over 16 years. Recently, Elf Cafe has been recognized in the MICHELIN Guide as a premier dining destination.For more information about Elf Cafe, a part of Dune, please visit