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    Kitchen Leader - South Charleston, United States - Chick-fil-A | Southridge and MacCorkle Avenue

    Chick-fil-A | Southridge and MacCorkle Avenue
    Chick-fil-A | Southridge and MacCorkle Avenue South Charleston, United States

    2 weeks ago

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    Description
    Nothing makes us happier than getting to serve all of the wonderful people in our community If you love making people smile, a career at Chick-fil-A is the perfect fit for you


    Join our winning team At Chick-fil-A, Leaders are responsible for assisting in all aspects of shift management and ensuring that each guest has an outstanding experience.

    Leaders are responsible for supervising team members and must know how to LEAD people You are given skills and life experiences that go beyond serving a great product, the experiences are an excellent stepping-stone to a successful future in the world of business with many great benefits such as:

    Paid Time Off
    Health, Dental, & Vision with Employer Contribution($350 per month employer contribution) for both full & part time. There are 5 different plan options to choose from
    401 K Employer automatically puts 3% into your account (match not required)
    Profit Sharing (on average $1.00/HR equals $2,080/YR)
    Scholarships & educational reimbursements $2,500 OR $500
    Free Food ($15/day=$3,900/YR)
    Sunday's Off
    Flexible Schedule
    Leadership Advancement Opportunities
    Yearly anniversary rewards


    As a Kitchen Leader, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements.

    You will enjoy a fast-paced work environment that is both fun and safe. We are looking for friendly, enthusiastic people who enjoy serving guests and values teamwork


    Responsibilities include:
    Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
    Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
    Train, develop, and recognize the best people.
    Insures that Team Members are extremely accurate with weights and measurements for all recipes
    Manage daily activities to ensure guests recieve excellent service, quality food, and accurate orders.
    Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
    Insures that workstations are clean at all times and demonstrate a strong awareness for food quality/safety
    Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
    Communicates employee performance and policy/procedure violations to management for appropriate handling.
    Strictly adheres to all Company policies and procedures.
    Demonstrate a passion for the business and managing the overall operations.


    Additional Job Responsibilities:
    Prepare, cook, assemble, and present food as ordered
    Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, machines, food prep
    Sense of urgency that creates surprisingly fast Speed of Service
    Attention to detail that ensures preparatrion procedures are followed
    Practicing food safety and maintaining a clean environment
    Maintaining a LEAN production environment

    Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment.

    Many Team Members are offered advancement opportunities at their local restaurant, and many others take the skills theyve learned working at a Chick-fil-A restaurant to pursue other opportunities.

    Either way, it will be a place where youll be proud to work and that will prepare you for the future, wherever it may lead.


    REQUIREMENTS
    Minimum 18 years old
    Previous leadership experience an asset
    MUST have OPEN availability (Meaning you can work anytime any day, mostly mid-shifts 11am-7pm and 12pm-8pm)
    Ability to multitask
    Adaptable & flexible to change (adjust to multiple demands and shifting priorities)
    Ability to stand for up to 8 hours and lift up to 40lbs
    Honors and encourages other to follow the visions and values of the restaurant
    Must have a source of reliable transportation

    Chick-fil-A, Inc., Founder S.

    Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).

    Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

    Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

    Today, Chick-fil-A is America's #1 fast food restaurant.
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