- Produces assigned items without direct supervision.
- Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
- Stores leftover food in accordance with approved sanitation practices.
- Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
- Assist with catering of special functions.
- Performs other job-related duties within job scope as requested by supervisor.
- Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
- Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
- Experience: Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience highly preferred.
- Effective Communication Skills
- Knowledge of food preparation by recipe required.
- Ability to complete assignments under direct periodic supervision.
- Ability to supervise and assist in training and development.
- The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
- Must be compatible with others and work well in a service situation with many different people.
- Must have a clean and neat appearance.
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cook
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line cook
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line cook
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line cook
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line cook
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Benihana Fort Lauderdale, FL , USA, United StatesBenihana - JobID: oZhFcfwR [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and gr ...
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Cook II - Fort Lauderdale, United States - Holy Cross
Description
Employment Type:Full timeShift:Day ShiftDescription:
We are offering $ Sign-on Bonus for qualified candidates
This is a full-time position, offering Day 1 Benefits
Job Summary:
As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead.
Hours / Shifts may vary, rotating schedule including weekends:
Primary shift will be 10:00a - 7:00p
Other shifts are: 5:00a - 1:30p and 6:00a - 2:30p
Alternating weekends and some holidays required.
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.