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    Cook II - Fort Lauderdale, United States - Holy Cross

    Holy Cross
    Holy Cross Fort Lauderdale, United States

    Found in: beBee S2 US - 3 weeks ago

    Default job background
    Full time
    Description
    Employment Type:Full timeShift:Day Shift

    Description:
    We are offering $ Sign-on Bonus for qualified candidates

    This is a full-time position, offering Day 1 Benefits

    Job Summary:

    As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead.

    Hours / Shifts may vary, rotating schedule including weekends:

    Primary shift will be 10:00a - 7:00p

    Other shifts are: 5:00a - 1:30p and 6:00a - 2:30p

    Alternating weekends and some holidays required.
    • Produces assigned items without direct supervision.
    • Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
    • Stores leftover food in accordance with approved sanitation practices.
    • Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
    • Assist with catering of special functions.
    • Performs other job-related duties within job scope as requested by supervisor.
    MINIMUM QUALIFICATIONS
    • Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
    • Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
    • Experience: Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience highly preferred.
    • Effective Communication Skills
    • Knowledge of food preparation by recipe required.
    • Ability to complete assignments under direct periodic supervision.
    • Ability to supervise and assist in training and development.
    • The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
    • Must be compatible with others and work well in a service situation with many different people.
    • Must have a clean and neat appearance.
    Our Commitment to Diversity and Inclusion

    Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

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