sr. sous chef - Joliet - Compass Group, North America

Compass Group, North America Joliet

3 days ago

Description

Título del Puesto: Chef de Producción

Descripción del Trabajo:

El Chef de Producción es responsable de la supervisión, preparación y cocción de alimentos en un entorno institucional. Asiste al Jefe de Cocina en la planificación y creación de menús diarios y su preparación y decoración.

Fundamentos del Cargo:

+ Ayuda al Jefe de Cocina a controlar los costos y gastos para el cliente

+ Ayuda al Jefe de Cocina a planificar y crear menús

+ Producir y ejecutar eventos de catering

+ Implementa nuevos programas culinarios en conjunto con la empresa de marketing y equipo culinario

Cualificaciones Preferidas:

+ Título universitario en Artes Culinarias o certificado culinario y experiencia requerida

+ Experiencia progresiva en cocina/kapitalización de restaurantes, dependiendo del título formal o capacitación

+ Experiencia en catering - beneficioso

+ Experiencia en operaciones alimenticias de alto volumen y complejo - altamente deseable

+ Experiencia en cocción institucional y en lotes - ayudoso

+ Conocimientos completos de tendencias alimentarias y catering con un enfoque en calidad, producción, higiene, control de costos de alimentos y presentación

+ Debe tener experiencia con computadoras; incluyendo Microsoft Office (Word, Excel y PowerPoint), Outlook, correo electrónico e Internet

+ Debe estar dispuesto a participar en programas y actividades de satisfacción de pacientes

+ Certificado ServSafe - altamente deseable

Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.

En Compass Group North America, nuestra combinacin superior de eficiencia y calidad atrae a empleados que ofrecen el nivel más alto de servicio que merecen nuestros clientes. Retenemos a los mejores trabajadores gracias a una compensación altamente competitiva y un completo plan de beneficios. Si busca desempeñarse en un lugar donde pueda definir el nivel de progreso personal, entonces Compass Group North America es para usted. Trabajando juntos, seguiremos experimentando el éxito como los mejores del sector.

Hacia el liderazgo en el sector de servicios de comidas

Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los postulantes y asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.

Los postulantes calificados serán aquellos que puedan desempeñar las funciones esenciales de este puesto de manera satisfactoria. Las calificaciones representan los conocimientos, habilidades y/o capacidades que se necesitan para tener un buen desempeño en este puesto. Las exigencias físicas y el ambiente laboral que se describen aquí representan aquellos que encontrarán los asociados durante el desempeño de las funciones esenciales de este puesto. Se podrán realizar adaptaciones razonables para permitir que las funciones esenciales sean realizadas por personas calificadas con discapacidades.

Descargo: La presente lista no es necesariamente una lista exhaustiva de todas las responsabilidades, habilidades, tareas, requisitos, esfuerzos o condiciones laborales asociadas con este puesto. Si bien se espera que sea un reflejo fiel del puesto publicado, la Compañía se reserva el derecho de modificar o cambiar las funciones esenciales del puesto, o bien exigir que se realicen otras tareas cuando lo ameriten las circunstancias (por ejemplo, emergencias, cambios en el personal o la carga de trabajo, trabajos urgentes o novedades técnicas).

Código de Requisito: 1345691

Sous Chef
3 days ago

American House Senior Living Plainfield

Sous Chef Position Summary: · As a key member of the culinary team, the Sous Chef will work under the direction of the Culinary Director to ensure seamless daily operations within the dietary department. · Key Responsibilities for the Sous Chef: · Customer Service: Deliver except ...
sous chef
1 week ago

Unidine Downers Grove Full time

Job Title: SOUS CHEF - Downers Grove, IL · Salary: $60,000 - $65,000 per year · Job Summary: · We are seeking an experienced Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for assisting in the supervision, preparation, and cooki ...
Sous Chef
1 week ago

Lager Executive Search Oak Brook Full time

Job Title · Sous Chef · Job Summary · We are seeking a seasoned Sous Chef to lead our high-volume upscale dining team in Oak Brook. As a key member of our back-of-house team, you will be responsible for fostering a culture of exceptional service and execution. · Key Responsibilit ...
Sous Chef
4 days ago

Perry's Steakhouse & Grille Oak Brook Full time

Job Title · Summary of Responsibilities · The Sous Chef position at Perry's is a dynamic opportunity for an experienced culinary professional to lead the kitchen team and deliver exceptional dining experiences. · Key Responsibilities: · Manage all aspects of kitchen operations, i ...
Sous Chef
5 hours ago

HelloFresh Burr Ridge Full time

Job Title · About Us · HelloFresh is a global food solutions group and the world's leading meal kit company, operating in 18 countries across 3 continents. Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for del ...
Sous Chef
16 hours ago

Griffith Laboratories Alsip

Job Description · To provide culinary support to the Chefs in Culinary for strategic key account presentations, working sessions, and ideation sessions for the development of differentiating food products. · Key Responsibilities · Supports the entire Culinary Team in preparing an ...
Sous Chef
12 hours ago

Griffith Laboratories Alsip

Job Title: Culinary Support Specialist · Company: Griffith Foods · We are a global manufacturer of food products, providing taste and texture components for the food industry. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces ...
Sous Chef
1 week ago

Nectar Berwyn Full time

Culinary Expertise Required · A high-performing Chef or Restaurant Manager is needed to lead our culinary team at Nectar. As a key member of our kitchen staff, you will be responsible for overseeing daily food preparation, maintaining exceptional standards of cleanliness and food ...
Executive Sous Chef
6 days ago

Antico Posto Oak Brook Full time

About Antico Posto · Located inside Oakbrook Center, Antico Posto is an Italian cafe and wine bar that brings the authentic taste of Italy to the heart of Chicago. · Job Title: Executive Sous Chef · We are seeking a highly experienced and skilled Executive Sous Chef to join our t ...
Executive Sous Chef
1 week ago

HelloFresh Burr Ridge Full time

Executive Sous Chef · We are seeking an Executive Sous Chef to lead kitchen operations at Factor, a brand of HelloFresh. This role is responsible for overseeing product quality and food safety in a mass production kitchen. · You will be responsible for: · Ensuring the execution o ...
sous chef, hourly
3 days ago

Compass Group, North America Oak Park

Job Title: SOUS CHEF, HOURLY · We are seeking a skilled Sous Chef to join our team at the Art Institute of Chicago. As a key member of our kitchen staff, you will be responsible for supervising hourly associates and ensuring that they adhere to company policies and procedures. · ...
Line Cook/Prep Cook
2 days ago

Star Cinema Grill Bolingbrook Full time

Job Description · Culinary Khancepts is a multi-concept restaurant group featuring fresh, made from scratch plates with an elegant presentation. We love taking care of all our guests. · Why Join Our Team? · We believe every guest should experience unmatched hospitality, high-qual ...
Kitchen Line Cook
2 days ago

Perry's Steakhouse & Grille Oak Brook Part time

Job Description · Perry's seeks a skilled Sauté Line Cook to join our team. · As a Sauté Line Cook, you will be responsible for cooking and preparing menu items according to recipe specifications. · You will use advanced cooking techniques to prepare a variety of dishes, includin ...
Team Member
1 week ago

QUEST FOOD MANAGEMENT SERVICES LLC Lombard Full time

Job Title: · Multiple Positions Available · About Us: · We are a company that values integrity, responsiveness, accountability, respect, and excellence. · Job Summary: · We are seeking Full & Part Time Baristas, Barbacks, Bartenders, Cashiers, Catering Attendants, Cooks, Dishwash ...
Event Chef
5 days ago

St. Patrick's Steakhouse Dolton Full time

Executive Chef · The Executive Chef is responsible for planning and preparing meals, as well as managing and directing the kitchen staff, including sous chefs, wait staff, and dishwashers. · Essential Duties and Responsibilities · Conduct regular inspections to observe the qualit ...
Cook PM
2 days ago

VINAYAKA HOSPITALITY WESTCHESTER Westchester Part time

Job Title · Cook · Department · Kitchen · Reports to · Sous Chef/Executive Chef · The Cook is responsible for managing all aspects of food production for banquets, including food preparation according to the description and adhering to sanitation practices. · Essential Functions ...
Line Cook/Food Prep
2 days ago

Hickory Hills Country Club Hickory Hills Full time

Job Title · Hickory Hills Country Club, a renowned golfing institution with over 100 years of experience, seeks a professional line cook to join our culinary team. · Key Responsibilities · Station Setup: Ensure all necessary supplies are stocked and readily available for a seamle ...