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    Server - Cincinnati, United States - Spoon & Cellar

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    Description

    Job Description

    Job DescriptionAre you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with othersCompensation:

    $10 hourly base

    Responsibilities:
    • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
    • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations
    • Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
    • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
    • Perform all restocking and cleaning activities as directed, including opening and closing duties
    Qualifications:
    • Excellent communication and interpersonal skills for working with customers and other team members
    • Outstanding time management and organizational skills
    • Prior food service industry experience is highly desired
    • This role requires a strong emphasis on putting the guest first and providing exceptional customer service
    • Educational requirements include a high school diploma or equivalent GED certification
    About Company

    Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation's top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our employees then our employees will take care of our guests," our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.


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