Restaurant Server/Bartender - Prairie Village, United States - Earth Fare

Description

Job Details

Job Location
Homestead Country Club - Prairie Village, KS

Position Type
Full-Time/Part-Time

Education Level
None

Travel Percentage
None

Job Shift
Any

Job Category
Restaurant - Food Service

We are looking for an enthusiastic server and/or bartender to provide an excellent guest drinking and dining experience. Compensation is a high hourly rate without tips

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks, drinks, and food
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Serve dining room as needed for both food and beverage items
• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulation
• Prior experience in a food-serving establishment is a plus
• Excellent written and oral communication skills
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale (POS) systems
• High level of stamina to work to work on feet for extended periods
• Ability to work well under intense time pressure
• Dedication to on-time arrival for shifts
• Ability to lift up to 25 pounds and carry trays, plates and smallwares
• Available to work a variety of hours, days and shifts, including weekends
• Ability to safely transport food or beverages to a table of three in a single trip
• Polite and hospitable attitude