Lodge Managers - Halfway, United States - Cornucopia Lodge & Pack Station

Description

Seeking a Couple with a proven track record of professionally working together and experience in lodge/restaurant management and operation.

The Lodge is located in a beautiful, and very remote mountainous area in Eastern Oregon. The property is open all year round for guests and winter access is by track vehicle only. The property includes a main lodge with a licensed restaurant, two lodge rooms, five guest cabins, crew/owner's cabins, and pack facilities.

Duties include:

• prepare and serve high quality meals
• clean and maintain lodge and cabins
• operate and maintain vehicles and snow removal equipment
• operate and manage POS and reservations for lodge and activities

Necessary skills include:

• All aspects of Hospitality
• office management
• guest relations
• advertising/social media promotion
• housekeeping
• cooking and kitchen management
• Facility Maintenance-basic plumbing, electrical, appliances, familiarity with generators/battery/inverter systems, snow equipment maintenance/operation, and light construction/carpentry.

This is a hands-on management position and duties/responsibilities vary with the seasonal aspects of the property.

The lodge couple will be working with an onsite Outfitter couple who manage the pack station and assist with guest services, maintenance and snow removal during winter months. Property leadership will be provided by the Operations Director & Pack Station Managers who have been on site for the past three years. Willing to look at individuals with skills and experience listed above, focusing on chef or high-end cooking experience.

Couple will live on site. Salary plus room and board included per person.