Chef Manager - Monroe, GA

The Chef Manager is responsible for leading both the culinary and food service operations of the school dining program at George Walton Academy in Monroe, GA. · This role ensures high standards of food quality, safety, sustainability, and guest happiness. This position blends han ...

The Café Manager & Chef oversees all culinary and café operations within the corporate office ensuring a high‑quality welcoming and efficient dining experience for employees and guests This dual‑role leader is responsible for menu creation food preparation café management staff s ...

The Café Manager & Chef oversees all culinary and café operations within the corporate office, · ensuring a high-quality, welcoming, and efficient dining experience for employees and guests.Design and execute daily and weekly menus that incorporate seasonal ingredients · & accomm ...

The Café Manager & Chef oversees all culinary and café operations within the corporate office. · Design and execute daily and weekly menus that incorporate seasonal ingredients. · ...

Competitive base salary + performative monthly bonus. Health, dental and vision starting day 1. Two weeks starting vacation. · Provides direction, coaching, training and development for assistant managers. · Maintains cleanliness of exterior and interior facilities. · ...

Looking for the Best Total Comp Exceeds $75k · Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. · Ensures consistent execution ...

Looking for the Best · Total Comp Exceeds $75k · Essential Functions: · Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. · Provides direction, coaching, training and development ...

We are looking for a Working Manager who is not afraid to get their hands dirty. You will be responsible for both high-level management and high-volume line cooking. · Cook with standardized recipes and plating/specs; perform quality checks on prep and final tickets. Lead the lin ...

Culinary Manager/Chef · The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. · ...

The Manager is responsible for assisting the overall operation of the restaurant, · supporting the Proprietor in team performance and guest satisfaction, · and ensuring financial and operating goals are met.Culinary experience with polished casual or fine dining background prefer ...

Position Title: CHEF MANAGER- ATLANTA, GA · Salary: $75,000 - $80,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigi ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The Sous Chef will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

We are hiring immediately for full time COOK positions.Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. · Prepares high-quality food items according to standardized recipes ...

We are seeking a talented Chef to join our team. · In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, · and able to delegate tasks to kitchen staff. If you have a passion ...

Nutrition Services Director Career Opportunity  · Appreciated for your Nutrition Services skills · Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · This role involves planning diverse menus, overseeing food preparation, · and mana ...

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. · This person can adapt and learn quickly. Sous Chefs should be a resident expert i ...

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. · We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert i ...

The Sous Chef is responsible for the preparation and execution of the overall menu set forth by the properties Executive Chef. · In addition to the "back-of-the-house" food production responsibilities, this person must also display strong people skills to be able to fulfill the c ...