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Ozark

    Kitchen Prep Cook - Ozark, United States - thewind

    thewind
    thewind Ozark, United States

    4 weeks ago

    Default job background
    Description

    ****Kitchen Prep Cook****

    **Posted:**June 18, 2021 (posted 7 days ago) **Industry:** **Type:** **Location:**, () **Company:**

    6100 North 19th Street

    Ozark, MO 65721

    **Description:**

    The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and direction provided. They may assist with Living Free meals, Retreat Center meals, James River College meals and may be required to accompany the Kitchen Manager during occasional Retreat Center events. They will keep with the vision of the department and of the church.

    **Qualifications:**

    Maintain a neat and orderly kitchen that passes Food Services Director inspections/checklists and all Health Department inspections. Work with staff and volunteers that are part of all meal programs. Assist with inventory management, including but not limited to ordering, receiving, monthly inventory, food waste, and product rotation. Assists with the recruiting of volunteers for the kitchen and Food Services Department. Assists with the proper training of all staff and volunteers. Assists with the preparation of all assigned meals and caterings. Maintains a clean and properly functioning kitchen by keeping a maintenance/cleaning program in place for equipment and areas. Assist the Kitchen Manager with kitchen-related duties including cash management and all other functions. Follows the direction and guidance of the Kitchen Manager and/or Food Services Director. Will help perform the Kitchen Managers duties in the event of the Kitchen Managers absence. Will assist with planning and kitchen operations at the James River Retreat Center. May travel to and lodge at Retreat Center during such events. Performs miscellaneous job-related duties as assigned. Knowledge of kitchen equipment and operations. Complete understanding of menus and recipes. Exhibit good judgment, honesty, integrity, responsibility, and punctuality. Willingness to follow department guidelines and expectations, as well as be able to communicate and train the staff to the same level. Flexibility in schedule and ability to work with many different personalities. Available for retreats and summer camps held at the James River Retreat Center.

    **To Apply:**

    Go to to submit an application today

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