Sous Chef - Folsom, CA, United States - ResourceOne International

Description

Come work for a growing restaurant group at a Polished Casual, scratch kitchen in the Folsom / El Dorato Hills area

The Sous Chef will oversee line and prep operations and take pride at leading the team in upholding high food quality and cleanliness standards.

As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests, as well as create of fun and uplifting staff culture in the kitchen.

ALL INQUIRIES 100% CONFIDENTIAL
Assist the Head Chef in menu planning and recipe development

• Oversee food preparation, ensuring high quality and presentation standards
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with the frontofhouse staff to ensure seamless service
• Adhere to all food safety and sanitation regulations
• Proven experience in a similar role within the culinary industry
• Strong knowledge of food service management and kitchen operations
• Proficiency in food preparation techniques and culinary trends
• Familiarity with shift management and scheduling processes

Food service management

• Hospitality
• Shift management
• Food preparation
• Restaurant
• Kitchen management
• Food service
• Food industry
• Culinary
• Food handling

Benefits such as health insurance, retirement plans, and paid time off may be available.
If you are passionate about culinary arts, have strong leadership skills, and thrive in a dynamic kitchen environment, we would love to hear from you


Job Type:
Full-time
Dental insurance

• Shift:
• Day shift
• Evening shift

Monday to Friday

• Weekends as needed

Casual dining restaurant

• Fine dining restaurant
• Upscale casual restaurant

Kitchen management:
Ability to Relocate:

• Folsom, CA: Relocate before starting work (Required)