Banquet - Lead Cook - Scottsdale

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines. · ...

A Lead Cook is responsible for preparing and serving food at Fairmont Hotels and Resorts. · ...

We are looking for a full-time Lead Banquet Cook who can fluently read BEOs and provide top notch culinary experience for our members and their guests at The Country Club at DC Ranch. · ...

The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. · We offer luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaur ...

The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, · Previous experience in a high volume restaurant required · ...

We are on the hunt for talented individuals to become a part of our Line Cook Team. · Produce all menu items in an efficient and consistent manner while following the specifications of the company · Work the under fire grill to cook chicken ribs and burgers and the Montague broil ...

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The Hotel: · Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort.We believe in the power of belonging and creating a culture of care, where our colleague's become family. · ...

Cocinar alimentos de alta calidad para los huéspedes del Sheraton Grand at Wild Horse Pass. · Preparar ingredientes frescos para cocinar según las recetas o el menú. · Cocinar alimentos y preparar productos del menú de calidad superior de manera oportuna. · ...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. · ...

We are seeking an energetic and detail-oriented Lead Line Cook to join our vibrant culinary team. · In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead by example in a fast-paced, fine dining environme ...

The Hotel: Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reve ...

+The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety. · +Schedules and assigns daily work activities to staff and supervises the completion of tasks.Cooks and prepares food following production g ...

+We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff at the Phoenix Zoo. + · +- Overseeing and participating in the preparation of food items.No benefits information available. · ...

As a Lead Cook, you'll oversee kitchen operations to deliver nutritious, high-quality meals that create a positive dining experience for staff and visitors in our corporate kitchen. · You'll lead food preparation, · Mentor team members, · Ensure compliance with dietary guidelines ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling and sanitation procedures. · Schedules and assigns daily work activities to staff. · Trains and guides staff on job duties. · ...

Job Reference Number: 36230 · Employment Type: Part-Time, Onsite  · Segment: Dining & Events · Brand: Lancer-Hospitality · State: Arizona (US-AZ)  · The Role at a glance: · We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · Roles: · Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...

The Lead Cook oversees the food preparation and service in the concession stand and is responsible for maintaining a clean and sanitary kitchen environment. · ...