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Joint Base Lewis McChord

    Cook NA-06 - Joint Base Lewis-McChord, United States - Department Of The Army

    Department Of The Army
    Department Of The Army Joint Base Lewis-McChord, United States

    1 week ago

    Default job background
    Part time
    Description

    Summary



    The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force.

    This position is located within the JBLM MWR Business Operations Division.

    $1,000 cash award available; Flexible positions are eligible to receive a $1,000 cash award after 6 of employment when they have worked an average of 20 hours per week.



    Duties

    • Prepares and cooks a variety of foods and desserts according to menu requirements with or without the assistance of another cook/supervisor; Takes food from prep area to refrigerators or serving area; Monitor inventory and rotating food inventories.
    • Follows recipes to prepare food items and adjusts recipes for larger or smaller quantities and portions out food for family style and plate service; Prepares vegetables and cold food dishes; Make a variety of salads, salad dressings, sandwiches.
    • Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry; Grills and deep fries foods; Broils and steams foods; Slices meat by hand and by mechanical means, to specific requirements.
    • Follows health and safety precautions to ensure safe preparation and storage of food items; Operates kitchen equipment designed to mix and cook food items; Uses, cleans and maintains power kitchen equipment.
    • Monitors and maintains appropriate temperature of all food items throughout preparation and service; Keeps working area and cooking utensils cleaned and ready for use in accordance with standard sanitation requirements; Maintains personal hygiene.

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