Clinical Nutrition Manager - Saint Paul

Regions Hospital is looking for a Clinical Nutrition Manager to help plan and evaluate clinical nutrition services for patients. This position will be in charge of providing nutrition education opportunities and ensuring quality patient nutrition services. · ...

The Clinical Nutrition Manager position at the Minneapolis VA Medical Center involves overseeing the clinical nutrition section, providing administrative supervision to staff, and representing the department on various projects. · Serves as a professional and technical advisor to ...

This position is responsible for managing and coordinating room service, catering services, and café services within Nutrition Services operations to ensure an efficient and effective operation. · ...

A temporary position for Nutrition Manager to oversee all operations at the Ridgeview Cafe and Orthopedic Kitchen. · This position is responsible for managing and coordinating room service, catering services, and café services within Nutrition Services operations to ensure an eff ...

+Plan supervise and coordinate the service of consistent quality foods for students and staff.Responsible for planning all aspects of the school foodservice operation that directly affects quality, safety, and sanitation of a school food service facility. ...

To inspire and prepare all students with the confidence, courage, and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning. · Participates in breakfast and lunch menu planning meetings so that menus are designed to maximize student and ...

This position inspires and prepares students for their dreams. Assist the manager in planning, preparing and serving daily meals. Ensure quality meals are served on time every day. ...

Manages the day-to-day operations of the Nutrition and Food Services department, contributing to the strategic planning process. Oversees all dietary and related food services functions. Oversees diet and menu planning. Monitors the dispensing and distribution of food and other r ...

Provides support to the Animal Nutrition Sales and Marketing group of the North American Region by providing technical sales training and responding to customer inquiries involving poultry nutrition, gut health management feed formulation ingredient quality and feed quality contr ...

This role will provide leadership in all aspects of management meeting the needs of varying units and implementing Sodexo's Core Values. The Clinical Nutrition Manager II-ROSI position covers the Midwest Region for 12 states from as far west as Montana to as far east as Ohio. · ...

This role completes a variety of tasks in the school kitchen— coordinates kitchen operations and staff; verifies that all the food service duties and tasks are completed in compliance with state and federal regulations, · Child Nutrition Program quality standards, and RAS policie ...

The Nutrition Services Kitchen Manager at Robbinsdale Cooper High School oversees daily food service operations, · manages employee schedules, · and maintains accurate production records.Skill in supervision, time management, · and organization as related to quality foodservice o ...

The Nutrition Services Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Robbinsdale Armstrong High School. This includes supervising staff, managing food and supplies, and ensuring compliance with federal guidelines. · To be successful in this ...

The Nutrition Services Kitchen Manager is responsible for managing the daily operations of the school food service department. The manager oversees a team of nutrition staff and ensures that all food safety and sanitation guidelines are met. · Demonstrates and complies with appli ...

We are most interested in finding the best candidate for the job, · and that candidate may be one who comes from a less traditional background. · We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. Nutrition Services Kitc ...

Nutrition Services Kitchen Manager: Robbinsdale Armstrong High School position. · Nutrition Services Kitchen Manager oversees and implements the preparation and serving of all food in assigned kitchens. · ...

Under general supervision this role completes a variety of tasks in the school kitchen; prepares and serves food cleans work areas and equipment operates a point of sales teminal/register and counts with accuracy. · Food handling experience is preferred. · MSNA Certification pref ...

Culinary Specialists operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. · ...

We believe that exceptional, individualized care leads to lasting recovery from eating disorders.The Dietetic Technician plays a vital role as a member of the treatment team, by supporting clients engaged in eating disorder treatment programs. · ...

Provide support in preparing and serving school meals, meeting Nutrition Services policies and sanitation standards. · Function as a cashier. · Enter temperatures on temperature sheets. · Provide assistance to the Kitchen Manager. · ...