- Provides quality customer service by providing one‑on‑one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports‑production records, payroll and time‑keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits‑petty cash‑change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
- Previous management experience is required.
- Fixed Pay Rate: $12.00 per hour.
- Internal Employee Referral Bonus Available.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
- Only for registered members Central Part time
This job is considered a leader in the provision of patient care utilizing the Nursing Process within the framework of the Nurse Practice Act, · ANA Code for Nurses and Scope & Standards of Practice.The RN effectively delegates, directs and assists licensed and ancillary team mem ...
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Only for registered members Central Full timeWe've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, · and innovate. · We believe that every award earned, · every record broken and every patient helped is because of · the dedicated employe ...
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food unit lead - Lucedale - Chartwells School Dining Services K12
Description
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Food Service Leader – Full Time
Location: George County School – 494 Cowart Street, Lucedale, MS 39452. Online applications accepted only.
Schedule: Full‑time, Monday through Friday. Hours may vary. More details upon interview.
Job Summary
Coordinates activities of other food‑service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities
Qualifications
Benefits
Equal Opportunity Employer
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Applications are accepted on an ongoing basis.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Services
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FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
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