Cook - East Rochester, United States - DePaul

    DePaul
    DePaul East Rochester, United States

    2 weeks ago

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    Description
    Overview

    Are you looking for a part-time position with flexible hours? Consider joining our team at DePaul Parkside, a DePaul Community Residence, is looking for a per-diem Cook to join our team Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.

    Why work for DePaul?

    • Make a positive difference in someone's life
    • Supportive work environment
    • We value diversity
    • Opportunity for professional development and career advancement
    • Excellent benefits
    • Competitive wages ranging between $ an hour.
    Responsibilities

    • Responsible for seeing that all food is served at the proper temperature.
    • Responsible for following recipes when needed when preparing meals.
    • Assists in the service of meals to assure that food is served attractively and in proper portions.
    • Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
    • Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
    • Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
    • Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
    • Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
    • Follows all food safety protocols when storing and disposing left over foods.
    • Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
    • Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
    • Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
    • Participates in staff meetings and attends agency required trainings.
    • Follows all safety rules and regulations for self, residents, and staff.
    • Performs any other duties necessary for the effective operation of the programs.
    Qualifications

    Education / Experience :


    At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.

    Must be at least Eighteen (18) years of age.
    Work Environment
    All per diem positions are required to work at least 4 shifts per month.
    Benefits
    DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
    Job LocationsUS-NY-East Rochester
    Posted Date2 weeks ago(4/10/2024 4:33 PM)
    Category Dietary
    Type Per Diem
    FLSA Status Non-Exempt
    Shift Varied Shifts
    Department Dietary
    Corporation Name DePaul Community Services (DCS)