- Washes and cleans all china, glass, utensils, pots and pans using the dishwashing machine or by hand
- Checks and ensures that each item washed has been washed thoroughly and no debris has been left behind
- Maintains flexibility and attentiveness to any requests that the kitchen or front of the house may have as far as tools and/or supplies needed during service
- Maintains all utensils and tools in their corresponding areas
- Maintains the standards of washing, rising and disinfecting of the three sink compartment requirements per the CALCODE
- Maintains a clean and orderly preparation area
- Maintains a clean and orderly dish station, fully stocked and ready with all necessary tools and detergents
- Cuts and prepares food as needed
- Contributes to the execution of the prep list
- Labels and dates each prepared item in an appropriate container or bag
- High School diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- CA Food Handlers Certification required
- TIPS Certification or Certified within 90 days of employment
- Basic English speaking and reading skills desired
- Knowledge of safe food handling, preparation procedures, safe handling and precautionary procedures of chemicals, detergents and sanitizers
- Ability to differentiate the proper application of tools and/or chemicals to all equipment
- General restaurant environment
- Required to wear PPE (Personal Protective Equipment)
- Indoor and outdoor environment with exposure to the elements/temperature variations
- Work in close quarters or confined spaces
- Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
- Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
- Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
- Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
- Follows all Company policies and procedures
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Seasonal Dishwasher at Coppola Winery - Geyserville, United States - Delicato Family Wines
Description
Position PurposeUnder close supervision, the Dishwasher is responsible for maintaining a clean dish area and cleaning all china, glass, cooking utensils, pots, pans and service ware. Occasionally may be responsible for food preparation.
Functional ResponsibilityEssential Duties
*Other duties may be assigned
Non-Essential Duties*Other duties may be assigned
Minimum RequirementsEducation and Experience
Certificates and Licenses
Knowledge, Skills, and Abilities
Management retains the discretion to add to or change the duties of the position at any time.
California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.43 to $25.69. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
Delicato Family Wines is an Equal Opportunity Employer.