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Wellesley Hills

    Food Service Worker - Wellesley Hills, United States - Whitsons Culinary Group

    Whitsons Culinary Group
    Whitsons Culinary Group Wellesley Hills, United States

    3 days ago

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    Description
    Job Description

    Responsibilities:
    • Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff
    • Determine time and sequence of cooking operation to meet serving deadlines at breakfast and lunch
    • Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
    • Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual
    • Record and update all food production and usage on appropriate forms
    • Follow sanitation requirements as prescribed by PIC or General Manager
    • Clean and sanitize all work surfaces before and after preparation. Ensure that assigned workstation is always neat and clean and Clean-as-you-go.
    • Perform cleaning duties, including cleaning of equipment and work areas, dishwashing and pot washing, properly sanitize all cutting boards and slicer
    • Deliver, when necessary, food to staff, students and catering events
    • Check and store incoming supplies
    • Rotate all refrigerated products (FIFO) to maintain freshness
    • Collect and strips dirty dishes, pots, and pans for dishwashing
    • Store clean smallwares, dishes, pots, pans, etc.
    • Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned
    • Support the goals, objective and mission statement set forth by Whitsons
    • Cross-train at other stations or other schools
    • Become fully competent with POS
    • Memorize and enforce and school district policies
    • Identify all food items so customer can be charge properly
    • Identify a Reimbursable Meal as outlined by the USDA Standard's
    • Identify the difference between an A La Carte food item and a USDA Reimbursable Meal
    • Perform cashiering duties including cash accountability, sanitation of the workstation and maintains a professional and courteous manner with the customers
    • Count cash with supervisor, account for bank. All discrepancies over/under $3.00 must be explained
    • Attend line school daily. Know the specials of the day, prices and which keys they are to be rung under
    • Read, understand, and collect food allergy information at the Point of Sale and before service
    • Perform all other duties as assigned
    General Reminders:
    • Always wear proper uniform attire including plastic gloves and bio-stem thermometer
    • Uniforms must be kept clean and neat at all times, presenting a positive and professional image, in accordance with Whitsons Uniform Policy
    • Maintain a Professional and Courteous Relationship with Co-Workers, Clients, and Customers
    • The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA
    Requirements

    Required Qualifications and Competencies:
    • Must Pass a CORI Check
    • Must Pass Fingerprinting Check
    • High school graduate or equivalent
    • Ability to speak and read English in order to understand and perform job assignments
    • Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling
    • Must be able to safely lift and carry up to 25 lbs.
    • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
    • Job will require bending, lifting, twisting, and some repetitive movements
    • Serve Safe Certification preferred
    • Massachusetts Allergen Training Certificationpreferred
    • CPR/Heimlich Training and Certificationpreferred
    • Experience Cashiering with a POS computer terminal preferred
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