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sous chef iii at the indiana convention center - Indianapolis, IN , USA, United States - Sodexo
Description
Sodexo US Hwy 136 [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per menu cycle, prepare bakery items, etc...
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