In-Room Dining Coordinator - Newport Beach

The Dinning Room Manager assures a high standard of appearance,hospitality and service in personnel and cleanliness of dining room.Ensures timeliness of food service.Supervises and trains dining room staff.Manages within budgetary restraints.Develops and implements programs to in ...

We are seeking an experienced, relationship-driven Maître d’ to lead the front-of-house dining experience at one of Southern California’s premier private clubs. · Serve as the primary point of contact for members in the dining room, building long-term relationships and personal r ...

We create communities where employees thrive in their work helping our residents thrive in their homes. · Serve all of our customers residents guests and family members with top-level service. · Assist your manager with scheduling waitstaff and keeping residents satisfied with ou ...

A private estate in Newport Beach is seeking an experienced Estate Manager to oversee all aspects of residential operations. · Oversee daily household operations · Manage household schedule · Coordinate and supervise vendors, trades, and service providers for all interior and ext ...

You will enjoy living and working in coastal Orange County, California. · The good life possible. · Fine dining, · exceptional shopping · ...

Newport Beach Country Club (NBCC) is seeking an experienced Executive Chef to join its leadership team. The ideal candidate will partner with the Clubhouse Manager and Food & Beverage team to elevate member dining experiences while maintaining culinary excellence. · We believe in ...

Hoag Health is seeking a Medical Oncology Nurse Practitioner to join our expanding oncology program. · Maintains a system for coordinating caseload of care throughout the entire episode of hospitalization and illness. · ...

The Member's Grill Restaurant General Manager is responsible for ensuring the highest level of service while satisfying our members' and guests' needs as well as creating/maintaining a successful F&B experience. · Five or more years of related and progressive Food & Beverage expe ...

The Outlet Manager is responsible for ensuring the highest level of service while satisfying guests needs by creating/maintaining successful FandB experience. · Manages supervisors/lead personnel who supervise team members in all FandB Outlets. · Carrries out supervisory responsi ...

+Un gerente interino de utilidad es necesario para proporcionar liderazgo estratégico y operativo al equipo de utilización (UM) trabajando en un entorno remoto. · +Suavizar el apoyo continuo del equipo. · Collaborate with Medical Directors on Physician Reviews. · ...

An Interim UM Manager is needed to provide strategic and operational leadership to the Utilization Management Team within an outpatient-focused healthcare setting. · The ideal candidate will be a friendly and organized leader with strong nursing management experience in a medical ...

This position will earn a base hourly rate between $16.50/hour and $30.00/hour.As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. · ...

The Resort Manager is responsible for managing all operational departments to ensure smooth operation of all systems and services required to meet company standards to provide outstanding guest service and financial profitability. · Provides guidance and direction to ensure overa ...

Responsible for managing all operational departments including Rooms Division, Food & Beverage, Engineering, Security and other assigned areas to ensure smooth operation of all systems and services required to meet company standards to provide outstanding guest service and financ ...

Talent Xpanse is partnering with a multi-unit restaurant organization to identify an Accounting Manager who will inherit steward and continue to strengthen a high performing accounting function. · Bachelor's degree in Accounting Finance or a related field preferred · ...

The Kitchen Expeditor is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.As the final check for quality control, the Expo is responsible for ensuring ...

The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus. Serves assigned seating section of dining area in a professional and gracious manner Utilizes thorough knowledge of food, ...

This position will earn a base hourly rate between $16.50/hour and $30.00/hour and will be eligible to participate in our company tip pool.This role is responsible for providing accuracy and quality, enhancing what is expected through genuine warmth and care. · Exude professional ...

The Assistant Director of Food & Beverage oversees all food and beverage outlets at the Resort which include Banquets, A&O, Blend, Waterline Pool and In Room Dining. · ...

This position will earn a base hourly rate between $16.50/hour and $30.00/hour and will be eligible to participate in our company tip pool. · Prep all ingredients and food products to fulfill prep lists, par levels, rotation and recipe standards. · ...