Assistant Chef - Las Vegas

As Assistant Pastry Chef your role will include: · The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, · Maintain consistent Wynn food quality standards. · Monitor and improve consistency of food qua ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all ...

We seek individuals who are enthusiastic about being a team player in one of the most fascinating industries in the world. At MGM Resorts, you will play a key part in recreating traditional Asian cuisine. · Train Master Cooks,Cooks,Pantry Workers and Helpers on job responsibiliti ...

The Assistant Chef is responsible for the oversight and day to day operations within the Culinary department for Dreamscape's new Rio Las Vegas Hotel & Casino. · ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions. · Maintain consistent Wynn food quality standards. · Monitor and improve consistency of food quality to enhance overall customer expe ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. As an Assistant Chef at New Yorks New York's BeerHause you will play a crucial role in ensuring the highest standards of food quality in every dish you prepare. · Your warm smile and excep ...

The Assistant Chef assists the Chef in setting up for events in the banquet department. · Responsibilities:Review log book to verify sick calls or other unforeseen problems. · Communicate with Chef on important issues. · Log all sick calls, to include names, date, time of call an ...

The Assistant Pastry Chef will support the Executive Chef in cost control and manage kitchen staff. · ...

As Assistant Pastry Chef your role will include supporting the Executive Chef in all aspects of cost control. · ...

+h2>Job summary · Assist Room Chef with all culinary production in a designated kitchen throughout the property. · Qualifications · A minimum 7 years' experience in culinary food service and 3 years in a supervisor or role. · + · ...

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. · ...

Responsible in the creation of annual budgets managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. · ...

The Assistant Executive Chef is responsible for creating annual budgets, managing and leading the unit in forecasting and cost controls to meet or exceed financial potentials. They oversee departments to ensure production meets specifications and guidelines. ...

The Assistant Chef is responsible for assisting in the daily management for operations of the back of the house and personnel functions for assigned venue(s). The Assistant Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organ ...

The Assistant Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue(s). · ...

The Assistant Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue(s). The Assistant Chef serves as a role model and mentor to the chefs, line cooks, · and wil ...

The Assistant Chef is responsible for assisting in the daily management of operations and personnel functions for assigned venues. · Assist with managing the kitchen team including hiring, training, development, and corrective planning. · Oversee weekly/monthly inventories and or ...

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. · ...