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Layton

    Shift Leader - Layton, United States - Kneaders Bakery & Cafe

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    Description

    Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.


    • Free meal provided during each shift worked as well as generous food & retail discounts provided too.
    • Generous PAID TIME OFF program which accrues with length of service, allowing you to take time off for the things that matter most to you.
    • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking, Kneaders has many career development paths available.
    • Hourly wage plus the opportunity to earn tips on each shift
    If this sparks your interest, read below to learn about the person Kneaders is currently looking for:


    Kneaders Bakery & Cafe is currently looking for talented Shift Leader who are as passionate about food quality, customer service, & community as we are at Kneaders In the role of Hourly Assistant General Manger, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

    A successful Shift Leader at Kneaders Bakery & Cafe must possess:


    • Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & a exemplary customer service experiences.
    • Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with corporate support partners, vendors, & customers to make changes & improvements.
    • Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness
    A successful Shift Leader at Kneaders Bakery & Cafe need to be qualified with:


    • 1+ years of fast paced fast/casual restaurant/retail leadership experience.
    • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
    • Experience with driving sales, meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.
    If this person is YOU, start your journey today & complete your application

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