mgr, dining services - Louisville

Only for registered members Louisville, United States

1 month ago

Default job background
Full time $48,500 - $50,000 (USD)

Job Summary

The Dining Services Manager is a working manager that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small healthcare facility in Louisville KY.

Essential Duties and Responsibilities: 

  • Oversees kitchen operations of a 110-bed behavioral health center with an average census of around 60 patients.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.

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