Pelican Pub Brewer - Tillamook, United States - Kiwanda Hospitality Group

    Kiwanda Hospitality Group
    Kiwanda Hospitality Group Tillamook, United States

    2 weeks ago

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    Description
    The Pelican Brewing Company is seeking a skilled brewer ready for their next career challenge.

    We operate a state-of-the-art production brewery, and two world-class brewpubs on the beautiful Oregon Coast.

    This position will serve as the main brewer for our new pub location in

    Siletz Bay, Oregon . This position will also work in the Tillamook production facility as required.
    Siletz Bay | Pelican Brewing Company
    Position Description
    Consistently excellent production of world-class Pelican Beer at the Siletz Bay facility.
    Bring personal drive and a passion for beer and beer quality from grist to glass,
    Excellent and complete recordkeeping and documentation
    Engaging ambassador for our guests and guide for the beer experience.

    You'll bring your knowledge and enthusiasm to our flagship products, and to interesting things in development.
    Ensuring that the facility is always clean and in good repair.

    The space and the work will always represent the brand.
    Coordinate bulk beer deliveries as necessary.
    Attention to detail, agility, and self-motivation required.
    Be a great Beer Advocate.

    Provide beer education (Pelican Beer School) to staff and help keep beer culture thriving.
    Support Production facility when required.
    Do what is required on any given day.

    Engage and interact with customers:
    regular hours when customers are present, mini-tours and education for customers, participate in Mug Club events, etc
    Draft line maintenance, cleaning, technical support
    Function seamlessly as a part of the Siletz Bay team as well as the brewery team
    Professional relationship building, clear communication, and adaptability will be required.

    Previous Experience Required:
    Aspiring candidates should have comprehensive knowledge of brewing practice on a small (15bbl) manual brew system.
    All aspects of production will be required for the position: Planning, Cleaning/CIP, Milling, Mashing, Lautering, Boiling, Cooling, Yeast additions, Cellaring,

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