Cook Supervisor - Prescott, United States - Department Of Veterans Affairs

Description

Summary

The Cook Supervisor position is located in Nutrition and Food Service at the Northern Arizona VA Healthcare System. The incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production.

Duties

This position is located at the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the employee is responsible for the operation of both the Food Production/Service areas and the administrative duties within those areas. Major duties and responsibilities include but are not limited to:

• Coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work.
• Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.
• Coordinates work with supporting or related work functions controlled by other supervisors.
• Uses resources to operate within a planned financial budget.
• Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services.
• Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.
• Prepares performance requirements and work schedules in accordance with established policies and procedures.
• Provides technical direction and training when scheduling work operations with complex work steps and processes.
• Investigates work-related issues such as excessive costs or low productivity, and determines causes.
• Performs as first-level supervisor over Cooks WG , WG , and WG
• Performs all other related duties as assigned.

Work Schedule: Sunday through Saturday, 0630AM to 0300PM, but tours may vary depending on the needs of the service to include rotating days, nights, weekends and/or holidays.

Position Description Title/PD#: Cook Supervisor/PD99821-S

Critical Skills Incentive (CSI): Not Approved

Relocation/Recruitment Incentives: Not authorized