- Must have strong background in hotel restaurants, banquets, weddings.
- The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
- Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
- Exceptional communication skills, passionate, strategic and innovative
- Able to develop strong work relationships with both Guests and Colleagues
- Self-confident, proactive, and able to prioritize and make effective decisions
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The Sous Chef is responsible for overseeing the performance strategy of outlets meeting food quality standards financial goals. · ...
South Yarmouth, Massachusetts, , United States1 week ago
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The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. · ...
South Yarmouth, MA1 month ago
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The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specifiedtraining and mentoring restaurant cooksmaintaining clean and properly runn ...
Harwich2 weeks ago
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...
Hyannis $63,000 - $65,000 (USD)3 weeks ago
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We are seeking a dynamic and passionate Chef or Sous Chef to join our vibrant culinary team. · ...
Harwich Port, MA1 week ago
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The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specified · training and mentoring restaurant cooks · ...
Harwich, Massachusetts, , United States1 week ago
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· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...
Hyannis $63,000 - $65,000 (USD) Full time3 weeks ago
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The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specified · training and mentoring restaurant cooks · ...
Harwich, MA2 weeks ago
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The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specified ...
Harwich, MA2 weeks ago
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Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. · ...
Hyannis, MA3 weeks ago
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The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, seeks a Sous Chef to join its dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management. · ...
Chatham, MA1 week ago
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This is a full-time Sous Chef role based in Nantucket MA responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality dishes meet resort standards managing kitchen staff maintaining food safety protocols crafting seasonal menus monito ...
Nantucket1 month ago
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We are looking for a Sous Chef at The Chatham Inn in Cape Cod. · The ideal candidate will have extensive experience in fine dining establishments. · ...
Chatham $75,000 - $85,000 (USD)2 weeks ago
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We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. ...
Chatham, MA2 weeks ago
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The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join their team. · The ideal candidate has a passion for food and high volume kitchens. · Housing is provided.Housing is provided. · ...
Nantucket, Massachusetts, , United States1 week ago
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This is a full-time, on-site role for a Sous Chef at our Nantucket, MA location. · The Sous Chef will support the Executive Chef in overseeing kitchen operations, including meal preparation, supervising kitchen staff, · ensuring food quality and consistency, and maintaining healt ...
Nantucket1 month ago
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The Ocean Club is hiring a sous chef to support the Executive Chef in all kitchen operations. The ideal candidate will have a strong work ethic, positive attitude, passion for food and hospitality. · ...
Vineyard Haven, MA2 weeks ago
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A high-end private golf club on Martha's Vineyard is seeking an experienced Sous Chef for the 2026 season. · ...
Edgartown, MA2 weeks ago
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Opportunity: Sous Chef assist the Executive Chef in the preparation of food and oversight of kitchen operations. · ...
North Falmouth Full time1 month ago
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We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team.The ideal candidate will have extensive experience in fine dining, banquet service and restaurant management with strong background in food preparation kitchen operations and team leadership ...
Chatham Full time2 weeks ago
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+We are seeking a highly skilled and motivated Sous Chef to join our culinary team. · +Collaborate closely with the Executive Chef to develop and execute creative seasonally-inspired menus. · Supervise coordinate kitchen staff smooth efficient daily operations. · ...
Mashpee1 month ago
Seasonal Sous Chef - South Yarmouth - EOS Hospitality
Description
Duties and Responsibilities:Employee Type: Salary
Salary Minimum: $1200/wkly
Salary Maximum: $1400/wkly
EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Sous Chef
Only for registered members South Yarmouth, Massachusetts, , United States
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Sous Chef
Only for registered members South Yarmouth, MA
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Sous Chef
Only for registered members Harwich
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sous chef
Only for registered members Hyannis
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Chef/Sous Chef
Only for registered members Harwich Port, MA
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Sous Chef
Only for registered members Harwich, Massachusetts, , United States
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sous chef
Full time Only for registered members Hyannis
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Sous Chef
Only for registered members Harwich, MA
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Sous Chef
Only for registered members Harwich, MA
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Kitchen Sous Chef
Only for registered members Hyannis, MA
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Sous Chef
Only for registered members Chatham, MA
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Sous Chef
Only for registered members Nantucket
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Sous Chef
Only for registered members Chatham
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Sous Chef
Only for registered members Chatham, MA
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Sous Chef
Only for registered members Nantucket, Massachusetts, , United States
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Sous Chef
Only for registered members Nantucket
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Sous Chef
Only for registered members Vineyard Haven, MA
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Sous Chef
Only for registered members Edgartown, MA
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Sous Chef
Full time Only for registered members North Falmouth
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Sous Chef
Full time Only for registered members Chatham
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Sous Chef
Only for registered members Mashpee
