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- Responsible for ensuring that any work completed is done in a safe and clean manner and that all food safety, personal hygiene, and housekeeping standards are met.
- Applies new skills and technology to increase capacity and reliability of the facility.
- Maintains all plant equipment by troubleshooting and repairing mechanical or electrical problems in the most efficient manner with a focus on improving long-term reliability of the equipment.
- Quickly and accurately perform preventive and predictive maintenance noting any changes in equipment since last service and reporting those changes to the Maintenance Manager and documenting all observations in detail using CMMS software.
- Coordinates the starting and testing of all equipment after maintenance is performed to check for proper performance.
- Inspects used parts to determine changes in dimensional requirements, replaces defective parts and lubricates all equipment using manufacturer's guidelines for preventive maintenance.
- A minimum of 3-5 years of maintenance experience in flour milling, food processing or other related manufacturing field preferred.
- Ability to pass a Respirator Fit Test and perform the essential duties and responsibilities of the job while wearing a respirator.
- Ability to effectively prioritize and organize tasks and follow through to ensure completion of assignments in an efficient and high-quality manner.
- skilled with personal computers and software for use in troubleshooting and work order entries.
- Must possess a strong knowledge and understanding of PLC's and be able to read and interpret ladder logic, and other electrical schematics, including blueprints.
- Multi-skilled ability to perform basic mechanical tasks. Ability to operate calipers, micrometers and other measuring instruments, hand tools, hoists, cranes, power tools, manual milling machine, drill press, hydraulic press, band saw, cut off saw, threader, mig, tig, and stick welders, plasma cutter, torches, grinding wheel, sander, roller, break, and a myriad of hand operated manual and power tools.
2nd/3rd shift Maintenance Technicians - Newton, United States - ProStaffing
Description
Job Description
Job DescriptionMaintenance Tech2nd and 3rd Shifts AvailablePay: $2810-hour shiftsLocation: NewtonIndustry: FlourESSENTIAL DUTIES AND RESPONSIBILITIES:Follow all food and personal safety rules and regulations in respect to GMP's, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions. Maintain the department/facility in an everyday audit ready condition.