Shift Leader - Fort Mill - Super Chix

    Super Chix
    Super Chix Fort Mill

    5 days ago

    Description
    Want to bring the World The Last True Chicken Sandwich? We are seeking a dedicated and experienced Restaurant Manager to contribute to the growth and success of Super Chix as we build our brand. Our ideal store leader will have a strong background in food service and team management. This role requires hands-on leadership and high expectations to teach and deliver Authentic Hospitality.
    Key Responsibilities
    • Lead by Example: Maintain a positive attitude and inspire the team to deliver excellent service and uphold Super Chix standards.
    • Shift Management: Supervise daily operations during assigned shifts, including opening/closing duties, cash handling, and delegating tasks.
    • Guest Experience: Ensure every guest receives top-notch service and a memorable dining experience.
    • Team Support: Coach and train team members, fostering a culture of teamwork, accountability, and fun.
    • Operational Excellence: Monitor food quality, speed of service, cleanliness, and safety standards.
    • Problem Solving: Handle guest concerns or operational challenges calmly and effectively.
    • Communication: Act as a liaison between team members and management to ensure smooth operations.
    Qualifications
    • 1+ year of restaurant or retail leadership experience preferred.
    • Strong communication and organizational skills.
    • Ability to lead and motivate a team in a fast-paced environment.
    • Flexible availability, including weekends and holidays.
    • ServSafe Certification (or willingness to obtain).
    What We Offer
    • Competitive pay.
    • Opportunities for growth and advancement.
    • Employee meals and discounts.
    • Fun, upbeat work culture-because brunch should be a good time for everyone
    Join the Crew
    • If you're a people-person who loves biscuits, brunch, and building great teams, we'd love to have you rise with us at Super Chix.
    Requirements
    • Experience in Restaurant management or a similar role within the food industry.
    • Strong Communication and Leadership Skills with the ability to motivate and manage a diverse team.
    • Ability to work flexible hours, including evenings and weekends.
    • Health Certification
    • Commitment to maintaining high standards of cleanliness and health requirements
    Company Information
    This is not a restaurant. This is an Obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession.
    At Super Chix, we are super into chicken. We're fry snobs, too. We only use the highest quality, fresh potatoes. And on top of that, we also serve up our very own Super Chix Custard flavors

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