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    Cook - Portland, United States - Milestone Recovery

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    Description
    :

    Our Mission is to provide compassionate care and services to empower individuals experiencing substance use disorders, mental illnesses, and homelessness to attain an enhanced quality of life regardless of ability to pay.

    Position Profile: Cooks are responsible for the day-to-day meal preparation and nutritional needs of the clients in the detoxification and shelter programs.


    Comprehensive Benefits Package

    • 401k (retirement)
    • 401k matching (up to 5%)
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 4 weeks Paid Time Off
    • Employee Assistance Program
    • Free mental health support via Teladoc
    • Referral bonus (up to $1000)
    • Free SerenityME yoga and breathwork classes
    • Affordable on-site meal plan - no need to pack lunch, breakfast, or dinner, we got you

    Compensation $ $22.00 per hour, based on experience


    Differentials +$2.50/hour on weekends


    Qualifications Required: A minimum of high school diploma or GED equivalent. A valid Maine state driver's license is required, a registered and stickered vehicle is a plus. A minimum of 1 year of institutional cooking experience. SERVE Safe certified is a plus.

    Essential Functions and Responsibilities:

    • Prepare breakfast, lunch and dinner for an estimated 30-60 headcount/meal?
    • Keep kitchen, dining area and food storage clean, organized and in good condition
    • Follow all state and federal food safety regulations
    • Control and log temperatures for all equipment
    • Stay within established budget for the food service
    • Monitor and provide for the dietary needs of the clients?
    • Establish a weekly menu?
    • Control inventory and food cost
    • Obtain necessary supplies for the kitchen, including weekly grocery shopping
    • Attend occasional program staff meetings and appropriate trainings
    • Perform other duties as assigned.

    Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting.

    Requirements:

    PI585355e


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