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Derry

    Server - Derry Village, United States - LaBelle Winery

    LaBelle Winery
    LaBelle Winery Derry Village, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.

    Schedule: Evenings /weekends/holidays necessary

    Essential Responsibilities:

    • Greeting guests with a smile and welcoming attitude
    • Maintain dining ambiance with an enthusiastic manner.
    • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
    • Taking customer food and drink orders
    • Collaborate with the kitchen and bar staff for prompt and correct orders
    • Retaining/memorizing the menu, and provide recommendations for food, wine or beverages.
    • Deliver a memorable dining experience by resolving all customer issues promptly.
    • Assist with tidying of tables and clearing tables, setting tables, and assembling utensils.
    • Set tables and arrange dining areas to accommodate larger groups and prepare the restaurant for special occasions
    • Handling routine purchasing transactions including operating cash registers
    • Operate point of sale system; Toast
    • Prepare other related duties as assigned

    Qualifications:

    • Experience providing excellent customer serves in a fast paced, fine dining environment.
    • A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff.
    • Able perform high quality work while unsupervised.
    • Able to handle money accurately and operate a point of sale system
    • Must be able to lift 30lbs regularly
    • Must be able to lift, carry and balance trays
    • Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity.

    Experience:

    • High School Diploma
    • Bartending and/or server experience (2 + years)
    • Food service certificate (optional)

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