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- Teaching, training and leading team members to maintain the Company's Brand Standards.
- Coaching, counseling, and disciplining team members
- Maximizing sales and profitability, control expenses, and meeting budgetary constraints,
- Handling guest complaints
- Ensuring sanitation safety, and food quality.
- Contributing to the overall success and profitability of the company
- Delivering on the Company's Brand Promises
- Presenting a professional image at all times
- 3+ years of restaurant management experience preferred
- Basic food safety understanding and practice
- Serve Safe Food Certifications a plus
- Excellent customer service skills
- Excellent organizational and time management skills
- Good problem-solving techniques.
- Good written, verbal, math, and interpersonal skills, as well as a command of the English language.
- Knowledge of all pertinent operational standards.
- Good organizational and time-management skills.
- $45,000-$55,000 Annual Salary, Dependent on Experience
- Food discounts
- Health benefits
- 401(k) with company match
- Paid vacation
- Development opportunities
Restaurant Manager - Knoxville, United States - Snelling ProSearch
Description
Restaurant Manager
An established national restaurant chain is seeking a Restaurant Manager.
The Restaurant Manager will have the opportunity to connect with customers, impact a growing business, and serve local communities across the country.
Knoxville, Tennessee
$45,000-$55,000 Annual Salary
The Restaurant Manager will be responsible for:
The Restaurant Manager will excel with:
The Restaurant Manager will be rewarded with:
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