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- Maintains a high level of quality in baking and consistency.
- Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications.
- Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
- Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
- Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
Other Duties as assigned. Source: Hospitality Online
Baker - Atlantic City, United States - Bally's Atlantic City
