General Manager - Naples, United States - Bovio Hospitality Recruiting LLC

Description

Bring your operations, hospitality and leadership skills and join a growing restaurant group that is highly rated by our empoyees and guests.

• Salary range of $110-120K
• Incentive bonus based on results and bottom-line profit
• Superior compensation and benefits package (covered 100%)
• PTO
• Great collaborative team. This group is growing and they want their team to grow

• Opportunities will exist in the future
• Super nice people - great culture and collaborative team approach

• At least 5 years as a restaurant general manager for a high volume, fine dining or upscale casual restaurant concept.
• Prefer seasoned and well-trained candidates from premier, high-volume steakhouses or large upscale restaurants and highly successful operations
• High-volume management experience (minimum $6MM +).
• Some knowledge and experience with Greek Mediterranean cuisine is a plus
• Recent experience operating in the Naples, Florida market is a plus
• Strong financial acumen; P&L, food, beverage, labor cost.
• Exceptional leadership skills; fosters a healthy team culture; eager to mentor and train the team to advance to the next level
• Strong understanding of restaurant operations, customer service, beverage, health and sanitation requirements
• A strong, entrepreneurial operator with proven results in sales, marketing and leadership
• Passion for fresh, fine food and beverage; beverage/wine knowledge is a plus

• Has the financial and business acumen to deliver strong results for the restaurant and company; P&L; food and labor cost; sales, budgets, cost of goods, and labor, etc.
• Deliver and execute strategic planning goals and uphold the highest standards in product, profit, environment and experience.
• Entrepreneurial and builds sales opportunities and positive guest experiences
• Committed to healthy cuisine, a health-conscious lifestyle and healthy team environment
• Must have a strong leadership background, excellent organizational and communication skills; proven ability to lead, motivate, train and develop their team; hands-on management style and leads by example
• Champion of superior service to Guests; sets a superior example of strong service delivery and advocacy with the team
• Strong relationship building and management; experience with attending to high-end clientele; able to handle and resolve guest issues with ease
• Oversight of Catering, Special Events and Entertainment
• Ability to schedule, direct, coordinate and implement policies and procedures
• Should be personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable
• Computer Savvy; Experienced with POS and other systems
• Ability to work flexible hours, including nights and weekends
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Reliable transportation
• Schedule Flexibility

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

• 5 years

• Fine dining restaurant

• Day shift
• Night shift

• Monday to Friday
• Weekends as needed

• Do you have experience at least 5 years as a restaurant GM for a high-volume, fine dining or upscale casual concept.
• Do you have experience as a member of an opening team for a new restaurant?

• Naples, FL: Relocate before starting work (Required)